White Pulao Masala

Quick White Pulao Recipe with spicishop
Ingredients
• 1 kg meat (chicken/beef/mutton)
• 1.5 cups basmati rice (soaked 30 mins)
• 1/2 cup yogurt
• 1 tbsp ginger-garlic paste
• 4 tbsp Spicishop White Pulao Masala
• 1/2 cup Spicishop Fried Onions
• 4-5 cups water/stock
• 4 tbsp oil/ghee
• 3-4 green chilies (slit)
• Salt to taste
Instructions
1. Cook the Meat:
• Heat oil, add ginger-garlic paste, and sauté for 1 minute.
• Add meat, Spicishop Masala, and Fried Onions.
Chicken: Cook for 5-7 mins on medium heat.
Beef/Mutton: Add 2 cups water and cook until tender (Pressure cooker: 20-25
mins; Pot: 1-1.5 hrs).
2. Add Yogurt:
• Mix in yogurt and cook for 2-3 mins until oil separates.
3. Add Rice:
• Pour 4 cups water, bring to boil, and add soaked rice.
• Cover and simmer for 15-20 mins on low heat.
4. chuatni
Serve. • Garnish with Fried Onions and green chilies. Serve with raita