Tandoori Masala 50gm

Recipe With Spicishop Tandoori Masala
Ingredients:
• 1½ kg chicken (skinless)
• 1 cup yogurt (strained)
• 5-6 tbsp lemon juice
• ½ tsp red food color
• 4-6 tbsp oil/butter
• 1 packet Spicishop Tandoori Masala
Instructions:
1. Mix lemon juice, food color,tandoori masala, and 2 tbsp oil. Marinate chicken
for 30 mins.
2. Add yogurt, marinate for 3+ hours.
3. Bake at 350°F for 25 mins, apply remaining oil/butter, and grill until brown