Tandoori Masala

Recipe With Spicishop Tandoori Masala
Ingredients

• 1 kg chicken (skinless)

• 1 cup yogurt (strained)
• 3-4 tbsp lemon juice
• ½ tsp red food color
• 4 tbsp oil/butter
• 4 table spoons  Spicishop Tandoori Masala

• Salt to taste

Instructions:
1. Mix lemon juice, food color,tandoori masala ,Salt and 2 tbsp oil. Marinate chicken
for 30 mins.
2. Add yogurt, marinate for 3+ hours.
3. Bake at 350°F for 25 mins, apply remaining oil/butter, and grill until brown