Recipe With Spicishop Fish Masala Ingredients: • 1 kg fish (whole or sliced) • 2-3 tbsp garlic paste • 2-3 cups oil (for frying) • 4 tbsp Spicishop Fried Fish Mix • spicishop Chaat Masala (optional)
Instructions: 1. Mix garlic paste, Spicishop Fried Fish Mix, and 1 tbsp oil. Apply to fish. Let it marinate for 2-3 hours. 2. Heat oil and fry the fish until golden. 3. Serve with Spicishop Chaat Masala (optional). Enjoy
