Fish Masala 50gm

Recipe With Spicishop Fish Masala
Ingredients:
• 1 kg fish (whole or sliced)
• 2-3 tbsp garlic paste
• 2-3 cups oil (for frying)
• 1 packet Spicishop Fried Fish Mix
• spicishop Chaat Masala (optional)
• Lime juice (optional)
Instructions:
1. Mix garlic paste, Spicishop Fried Fish Mix, and 1 tbsp oil. Apply to fish. Let it
marinate for 2-3 hours.
2. Heat oil and fry the fish until golden.
3. Serve with Spicishop Chaat Masala and lime juice (optional). Enjoy